Yes, there’s that artificial edge to it (real cheese… *snort*!). We warmed that “stuff” up, and I had my first try of fake cheese dip…. Honestly – does anyone believe that for a second? Cheese ain’t cheese if it can survive on the shelves for months – years!!!īut…. I picked out an orange coloured Queso with “MADE WITH REAL CHEESE!!!” plastered across the label. Once she realised I was, she lead me to the astonishingly large range of fake cheese dips in the corn chip aisle at the supermarket. “We don’t have it in Australia!” She wrinkled her nose and looked at me dubiously, trying to figure out if I was serious. ![]() ![]() “I MUST try fake cheese dip!” I declared to Jo when I visited her in Calgary, Canada, earlier this month. The miracle of this is that it’s silky smooth even when it cools – and reheats perfectly. Imagine the possibilities! This Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican restaurant.
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